Charcuterie boards are the easiest way to make a big impression on your guests and with fall in the air, the charcuterie board reminds everyone of an overflowing harvest. People eat with their eyes first and when they see this modern cornucopia, the mighty and abundant charcuterie board, they will surely begin to salivate!
Now, a charcuterie board is different from the humble cheese board. Charcuterie is a French term for prepared meat such as sausage, ham, pates, etc. and is translated as “deli.” Charcuterie boards typically include deli meats, such as summer sausages, prosciutto, and salami, as well as an assortment of olives, various cheeses, fresh and/or dried fruits, jams, and crackers and/or sliced artisan breads. They are incredibly versatile and customizable. The characteristics of an impressive charcuterie board (and this is something that Six Star knows ALL about!) are variety and quality. When you display a variety of different charcuterie foods that are exquisite and delectable and delicious…everyone is delighted—especially their palates!