Babette’s Feast is a Danish film released in the 1980s. In it, a Parisian refugee named Babette serves as a cook for a family and she creates an elaborate celebratory meal. Six Star Events had the opportunity to recreate Babette’s Feast for a client and it was such a great experience! It was such a pleasure to take great care in planning and preparing this sumptuous feast. Enjoy the menu and pictures below!
Potage a la Tortue (turtle soup) / Served with Amontillado sherry
Blinis Demidoff (buckwheat pancakes with caviar and sour cream) / Served with Veuve Cliquot champagne
Cailles en Sarcophage (quail in a puff pastry shell with foie gras and truffle sauce) / Served with Clos de Vougeot Pinot Noir
Endive Salad
Savarin au Rhum avec des Figues et Fruit Glacee (rum sponge cake with figs and candied cherries) / Served with champagne
Assorted Cheeses and Fruits / Served with Sauternes
Coffee with Vieux Marc Grande Champagne Cognac