Autumn Menu

Hot Mulled Cider

Hors d’ oeuvres
Parsnip, Sweet Potato and Granny Smith Pancakes with French Brie
Jumbo Lump Crab Cakes with Remoulade

Herb, Course Black Pepper and Sea Salt Roasted Beef Tenderloin with Horseradish Cream
Roasted Garlic Yukon Gold Mashed Potatoes with Sweet Cream Butter
Fresh Green Beans with Wild Mushrooms and Herb Butter
Locally Grown Salad Greens with Pear, Cranberries, Toasted Almonds, Gorgonzola and Honey Balsamic Dressing
Assorted Hearty Grain Bread with Whipped Butter

Pumpkin Muffins with Spiced Cream Cheese