Summer Menu

Peach Bellini
Sweet Iced Tea with Mint Ice Cubes

Hors d’ oeuvres
Belgian Endive with Spiced Pimento Cheese
Crostini with Brillat Savarin and Golden Fig Compote
Summer Melon Skewers with Garden Mint and Honey Drizzle

Grilled Flank Steak with Chipotle Honey Glaze
Grilled Fresh Herb Dijon Chicken Breasts
Summer Orzo with Sweet Red Pepper, Scallion, Hearts of Palm and Basil Pesto Vinaigrette
Garden Heirloom Tomatoes with Mozzarella, Balsamic Glaze, Kosher Salt, Cracked Pepper and Fresh Basil

Mint Chip Ice Cream Sandwiched between two Cacoa Nib and Sea Salt Cookies