Wedding Menu

Passed Hors d’ oeuvres 
Bruschetta with Tomatoes and Fresh Basil
Home Fried Tortilla with Avocado Cream and Lime Cilantro Shrimp

Slider Station
Baby Jumbo Lump Crab Cake Slider with Arugula and Lemon Caper Sauce
Waygu Beef Sliders with Applewood Smoked Cheddar, Wild Mushrooms and Dijon Cream
Provencal Potato Salad with Capers and White Wine

Bruschetta Bar Station
Bruschetta Toasts
Tomatoes and Fresh Basil
White Bean and Thyme
Wild Mushroom and Balsamic
Spiced Cheddar and Pimento
Black Bean and Corn

Carving Station
Roasted Turkey Breast with Basil Mayonnaise
Lemon, Fresh Dill and Kosher Salt Poached Salmon with Cucumber Scales and Lemon Dill Sauce
Roasted Pepper Encrusted Pork Tenderloin with Herb Butter
Assorted Rolls and Breads
Fresh Asparagus with Dill Dijon Dressing