Winter Menu

Kimbalena’s Soy Nog with Captain Morgan’s Private Stock Rum, Fresh Nutmeg and Whipped Cream with Shaved Chocolate
Cranberry Orange Spritzer


Hors d’ oeuvres
Butternut Squash Soup Shots
Applewood Smoked Bacon-Wrapped Dates Stuffed with Almonds
Roasted Root Vegetable Spoons with Olive Oil, Sage and Sea Salt


Cranberry and Maple Glazed Ham with Clove
Creamy Scallop Potatoes with Thyme and Parmesan
Fresh Green Beans with Caramelized Onion, Tarragon and Lemon Butter
Greenhouse Salad Mix with Roasted Beets, Pumpkin Seeds, Goat Cheese and Virginia Spiced Plum Vinaigrette
Hearty Black Bread with Salted Vermont Butter


Warm Bread Pudding with Candied Walnuts and Orange Glaze served with Freshly Whipped Cream